Mascarpone Pancakes with Strawberry Sauce
Thin keto pancakes with cream cheese are served with a bright strawberry sauce made without regular sugar. Eggs and cheese provide protein and help with satiety.
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Inventory: Mixer, Oven
500
Servings: 9 (1 serving ≈ 69 gram)
Digestion time: 4 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
Beat the eggs (5 pcs) with table salt (1 g) and erythritol (50 g).
Add the cream cheese (150 g), baking powder without starch (3 g), and xanthan gum (5 g).
Bake 9 thin pancakes at 180°C in a preheated pan.
Heat the strawberry (300 g) with water (100 g), then add the lemon (5 g) and xanthan gum (5 g).
Cool the pancakes and serve them with the strawberry sauce.
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