Keto poppy seed pancakes with orange zest

Combine the egg (200 g), unsweetened coconut milk (100 g), water (100 g), olive oil (15 g), stevia (to taste), and vanilla (to taste), then whisk.

Add the almond flour (30 g), psyllium (6 g), poppy seeds (15 g), baking powder (2 g), and orange zest (5 g), stir, and rest the batter for 20 minutes.

If needed, lightly grease the skillet with olive oil before each batch. Cook the pancakes until browned on both sides.