Quick Keto Pancakes with Egg and Cream Cheese
Eggs and cream cheese provide protein and fat, while ghee helps create a golden crust. This recipe works for a quick flourless keto breakfast.
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1 kg 333 gram
Servings: 6 (1 serving ≈ 69 gram)
Digestion time: 4 hour
Complete protein: ✔
Mix the Egg (250 g) with the Cream cheese (130 g) until smooth. Add the melted Ghee (20 g) and stir.
Heat a skillet and lightly grease it with the remaining Ghee (15 g). Fry small pancakes on both sides over medium heat until golden.
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