Quick Keto Pancakes with Egg and Cream Cheese

Eggs and cream cheese provide protein and fat, while ghee helps create a golden crust. This recipe works for a quick flourless keto breakfast.
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Inventory: Mixer
1 kg 333 gram
Servings: 6 (1 serving ≈ 69 gram)
Digestion time: 4 hour
Complete protein:
Egg, Cream cheese, Ghee
Whisk with a mixer: 5 min. Fry: 15 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Mix the Egg (250 g) with the Cream cheese (130 g) until smooth. Add the melted Ghee (20 g) and stir.

Heat a skillet and lightly grease it with the remaining Ghee (15 g). Fry small pancakes on both sides over medium heat until golden.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa