Suluguni Cheese Flatbreads with Garlic Butter
Suluguni, cottage cheese, and egg provide protein and calcium, while almond and coconut flours keep the base low in carbohydrates. The flatbreads bake golden outside with a soft cheese center and fragrant garlic butter.
Grate the suluguni cheese (100 g).
Combine the suluguni with cottage cheese 9% fat (100 g), the egg (50 g), almond flour (30 g), coconut flour (10 g), baking powder without starch (1 g), table salt (1 g), and dried garlic (1 g). Mix into a thick dough.
Prepare two flatbreads: divide the dough in half and shape round flatbreads on a parchment-lined tray.
Mix the butter (10 g), olive oil (10 g), minced garlic (6 g), and finely chopped dill (5 g).
Bake the flatbreads at 190 °C until golden, then brush them with the garlic mixture.
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