Soy garlic waffle bread
Aromatic waffle bread made with soy flour, sour cream and dried garlic. Soy protein and fiber make it a satisfying side for meat, fish and cheese in a low-carb menu.
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Servings: 4 (1 serving ≈ 67 gram)
Digestion time: 48 hours
Complete protein: ✔
Adjust the baking time according to thickness.
Preheat the waffle maker. Mix eggs (100 g), sour cream 30% (100 g), soy flour (40 g), alexeev’s fiber (20 g), dried garlic (5 g) and table salt (1 g).
Let the batter stand for 2–3 minutes so the fiber can absorb moisture. If it becomes too thick, add a teaspoon of water.
Lightly grease the waffle maker with olive oil (3 g). Bake the waffles in batches until golden, usually 1–3 minutes per batch.
Serve the bread warm or cool it on a rack. It is suitable for savory sandwiches.
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