Almond flour and coconut milk pancakes

Egg and almond flour provide protein and structure. Coconut milk keeps the batter tender, while the small format helps control the portion.
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1 kg 428 gram
Servings: 6 (1 serving ≈ 29 gram)
Digestion time: 3 hour
Complete protein:
Unsweetened coconut milk, Egg, Almond flour, Olive oil
Mix: 5 min. Fry: 10 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Mix the egg (50 g), coconut milk (90 g), and almond flour (30 g) into a smooth thin batter.

Heat a skillet and lightly grease it with olive oil (5 g). Spoon the batter into small portions and fry the pancakes on both sides.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa