Savory Beef Pancake Cake with Cream Cheese and Sour Cream
Beef and eggs provide complete protein, while cream cheese and sour cream add fat and a soft texture. This filling savory cake is assembled from thin pancakes without regular flour.
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Inventory: Blender
1 kg 333 gram
Servings: 6 (1 serving ≈ 163 gram)
Digestion time: 24 hour
Complete protein: ✔
Blend the Beef (350 g), Egg (250 g), Cream cheese (100 g), and Psyllium (10 g) until smooth. Season with Table salt (5 g) and add a little water if needed.
Heat the Ghee (30 g) in a skillet and cook thin savory pancakes on both sides. Let them cool completely before assembling.
Mix the remaining Cream cheese (100 g) with Sour cream 30% (100 g). Spread the cream over each pancake, stack the cake, and garnish with Dill (30 g).
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