Creamy Almond Flour Pancakes
Cream and eggs provide protein and a soft, airy texture, while almond flour keeps the recipe low in carbohydrates. Whipped whites and cream make the pancakes filling without wheat flour.
Read
Video on the topic
Reviews
Notes
Inventory: Mixer
625
Servings: 4 (1 serving ≈ 97 gram)
Digestion time: 3 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Separate the egg whites from the yolks. Beat the whites with a mixer to stiff peaks, then whip 33% cream (150 g) separately.
Combine the 33% cream with the yolks, almond flour (100 g), starch-free baking powder (4 g), and table salt (2 g). Fold in the whipped whites gently to keep the batter airy.
Heat the ghee (30 g) in a skillet. Spoon in the batter and fry the pancakes covered over medium-low heat, turning them when the top has set.
(11)
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Creamy Almond Flour Pancakes", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin A: NOW Foods, Vitamin A, 10,000 IU, 100 Softgels
Buy
≈ $5.26
Promo codes for iHerb (6)
More fritters:More recipes
Watch others baked goods:
We recommend reading
All articlesHow to Make Molded Ice Cream with a Chocolate Shell: Molds, Temperature, and Melting Control
4min
How to Make Soft Sugar-Free Keto Ice Cream Without an Ice-Cream Maker
6min
Why sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
How to reduce the calorie content of keto desserts without losing texture
6min
Share: