Mixed Turshu Quick Pickles

Mixed turshu combines crisp cucumber, carrot, and cauliflower, adding fiber and a sharp salty flavor to the serving. The vegetables develop a deeper taste after a day in the refrigerator and keep for up to a week.
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Water, Cucumbers, Colored cauliflower, Carrot, Vinegar 9%, Table salt, Garlic
Slice: 10 min. Mix: 3 min. Chill in the refrigerator: 1 day.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Cut the cucumbers (400 g), carrot (160 g), and colored cauliflower (400 g), then pack the vegetables into a jar with the garlic (20 g).

Mix the water (900 g), table salt (27 g), and vinegar 9% (60 g).

Pour the brine over the vegetables and press them down so every piece is covered.

Refrigerate the jar for at least 24 hours.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa