Mixed Turshu Quick Pickles
Mixed turshu combines crisp cucumber, carrot, and cauliflower, adding fiber and a sharp salty flavor to the serving. The vegetables develop a deeper taste after a day in the refrigerator and keep for up to a week.
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Servings: 8 (1 serving ≈ 246 gram)
Digestion time: 3 hour
Cut the cucumbers (400 g), carrot (160 g), and colored cauliflower (400 g), then pack the vegetables into a jar with the garlic (20 g).
Mix the water (900 g), table salt (27 g), and vinegar 9% (60 g).
Pour the brine over the vegetables and press them down so every piece is covered.
Refrigerate the jar for at least 24 hours.
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