Lightly Salted Miso Cucumbers

This is a quick chilled cucumber dish with the salty umami depth of miso and the freshness of dill. It does not require long fermentation and works well as an appetizer or side for warm meals.
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Servings: 2 (1 serving ≈ 149 gram)
Digestion time: 3 hour
Complete protein:
Cucumbers, Miso paste, Dill, Garlic, Table salt
Slice: 5 min. Mix: 3 min. Chill in the refrigerator: 3 h.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Slice the cucumbers (250 g) thinly. Toss them with miso paste (20 g) and salt (2 g), keeping in mind that the miso already adds saltiness of its own.

Add the finely chopped garlic (6 g) and dill (20 g). Massage the cucumbers well so they release some juice and become coated in the aromatic seasoning.

Cover and chill for 2-3 hours. Stir once more before serving and keep the cucumbers cold.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa