Oven-Baked Salmon with Chimichurri
Salmon provides complete protein and omega-3 fats, while chimichurri adds a fresh herb flavor. The fillet bakes in 15–20 minutes and stays moist. Serve it warm or chilled.
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Servings: 2 (1 serving ≈ 241 gram)
Digestion time: 2 hour
Complete protein: ✔
Pat the salmon fillet (450 g) dry, season it evenly with table salt (2 g), and leave it for 20 minutes.
Set the oven to 200 °C. Brush the salmon with chimichurri sauce (30 g), then place it in a baking dish.
Bake for 15–20 minutes, until the flesh is opaque and flakes easily. Serve with a little extra fresh chimichurri if desired.
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