Strawberry Coconut Yogurt

The coconut base and strawberries provide fat, fiber, and a bright berry flavor, while the probiotic culture drives fermentation. Chilling makes the yogurt thick and creamy, with a gentle tang and fresh strawberry aroma. Blend it smooth before serving and divide it into small portions.
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Inventory: Blender
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Servings: 4 (1 serving ≈ 216 gram)
Digestion time: 2 hour
Coconut milk (unsweetened), Strawberry, Allulose, Lactobacillus reuteri probiotic
Heat on the stove: 18 h. Mix: 5 min. Blend or grind: 5 min. Mix: 12 h. Let it stand: 12 h. Cool down: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
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Warm coconut milk (unsweetened) (500 g) until lukewarm, add probiotic with Lactobacillus reuteri (2 g), and mix thoroughly.

Pour the mixture into a clean glass container, cover it, and leave it in a warm place for 12–18 hours, until it thickens and develops a gentle tang.

Chill the base, then blend it with strawberry (300 g) and allulose (60 g) until smooth.

Divide the yogurt between glasses and serve chilled.


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