Strawberry Coconut Yogurt
The coconut base and strawberries provide fat, fiber, and a bright berry flavor, while the probiotic culture drives fermentation. Chilling makes the yogurt thick and creamy, with a gentle tang and fresh strawberry aroma. Blend it smooth before serving and divide it into small portions.
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Servings: 4 (1 serving ≈ 216 gram)
Digestion time: 2 hour
Warm coconut milk (unsweetened) (500 g) until lukewarm, add probiotic with Lactobacillus reuteri (2 g), and mix thoroughly.
Pour the mixture into a clean glass container, cover it, and leave it in a warm place for 12–18 hours, until it thickens and develops a gentle tang.
Chill the base, then blend it with strawberry (300 g) and allulose (60 g) until smooth.
Divide the yogurt between glasses and serve chilled.
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