
Here you will find recipes from the "Cheese and Dairy" section that fall under the "cheese" grouping. This helps compare dishes inside one broader category not by a single ingredient, but by format, texture, flavor profile, serving logic, or practical kitchen role.
The recipes still focus on clear ingredients, low-carb balance, and realistic home cooking, so the page works as a fast shortcut when you need this exact type of dish inside one recipe family.
Cheese in the "Cheese and Dairy" section
Recipes found: 54
Dishes:Cheese
Cooked Curd Paskha with Walnuts


Suluguni and Cilantro Tartlets


Labneh Balls in Oil with Paprika and Herbs

Black Gouda with Cuttlefish Ink



Green Gouda a la Pesto



Cottage Cheese Spread with Sun-Dried Tomatoes


Tete de Moine-Style Cheese



Tete de Moine Cheese



Homemade melted cheese from cottage cheese


Cottage cheese on almond meal and coconut milk.
Vegan dishes

Brined cheese made from almond and coconut milk
Vegan dishes


Aged hard cheese made from coconut milk
Vegan dishes


Cashew mozzarella for pizza
Vegan dishes


Mozzarella in coconut milk
Vegan dishes

Coconut curd with starter culture
Vegan dishes

Coconut cream cheese
Vegan dishes


Russian cheese



Simple semi-hard cheese made from goat’s milk



Simple semi-hard cheese



Omechka processed cheese


Homemade cottage cheese (quick method, without cultures)

Coconut milk mascarpone
Vegan dishes

Brie cheese




Suluguni cheese



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Полезные статьи
Why holes appear in cheese: mechanical eyes, gas formation, moisture, and acidity
9min

Why milk fails to form a proper curd: pasteurization, calcium, acidity, and rennet
9min

What to do with whey after cheesemaking
7min

How salt affects cheese: dry salting, brine, moisture, texture, and ripening
7min

Acid and enzymatic coagulation: what the difference is and when each works better
6min

What the flocculation point means in cheesemaking and why it is worth tracking
7min










