Cheese and Dairy p. 2

Recipes found: 50
Processed cheese (with salt-melting agents)
Cheese and DairyCheese
A source of protein and calcium, this processed cheese has a creamy texture and rich flavor. Ideal for snacks or adding to dishes, it supports bone health and promotes satiety.
simple
Ingredients
Cheese 1
Salt for cheese making 2.8 tbsp
10% fat cream 3.3 tbsp
1 100
Water bath15
15 
Belper Knolle cheese
Cheese and DairyCheese
A source of protein and calcium, Belper Knolle cheese has a rich flavor with garlic notes, making it an excellent addition to a keto diet and beneficial for health.
Probe Thermometer, Jewelry scales
medium
Ingredients
Milk 15
Sea salt 1.2 tbsp
Garlic 3/4 pcs.
Calcium chloride to taste
Mesophilic culture to taste
Coagulating enzyme to taste
1 750
Heat on the stove10
Cooking7
12 
12 
Cooking20
12 
Cooking10
30 
12  47  - 31  12  47 
Feta Cheese
Cheese and DairyRefrigeratedCheese
A source of protein and calcium, feta cheese supports bone and muscle health. Its salty flavor perfectly complements salads and snacks, adding variety to the diet.
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
medium
Ingredients
Milk 5
Cooking salt 1.1 tbsp
Calcium chloride to taste
Mesophilic culture to taste
Coagulating enzyme to taste
750
Heat on the stove10
50
20
Cooking20
14 
15  40 
Ibores cheese
Cheese and DairyCheese
A source of protein and calcium, Ibores cheese helps strengthen bones and muscle mass. Its rich flavor and aroma of olive oil make it an excellent addition to various dishes.
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
difficult
Ingredients
Milk 15
Cooking salt 5.6 tbsp
Olive oil 2 tbsp
Paprika 1.3 tbsp
Calcium chloride to taste
Mesophilic culture to taste
Coagulating enzyme to taste
2 500
Cooking25
Heat on the stove10
Mix3
30
Cooking 45 
30 
12 
30 
30 
62  23  23 
Halloumi cheese (without using culture)
Cheese and DairyRefrigeratedCheese
A source of protein and calcium, Halloumi cheese has a rich flavor and texture, making it perfect for frying or baking. It helps strengthen bones and supports muscle health.
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
medium
Ingredients
Milk 5
Cooking salt 1.8 tsp.
Calcium chloride to taste
Coagulating enzyme to taste
1
To simmer10
Heat on the stove10
10
Cooking30
30
Cooking45
15 
Mascarpone cheese
Cheese and DairyCheese
A source of protein and healthy fats, this cheese has a creamy texture and delicate flavor, making it perfect for desserts and low-carb dishes. Citric acid adds a slight tang.
Probe Thermometer
very simple
Ingredients
10% fat cream 1
Water 3.3 tbsp
Citric acid 1/8 tsp.
500
Heat on the stove10
5
Chill in the refrigerator
15  - 7  15 
Kurt cheese (on sour cream, yogurt, or mesophilic culture)
Cheese and DairyCheese
A source of protein and probiotics, this cheese is rich in calcium and healthy fats that support bone and digestive health. Its creamy texture and slight saltiness make it a great addition to dishes.
Probe Thermometer
simple
Ingredients
Milk 5
Cooking salt 1.2 tsp.
500
To simmer30
Mix10
12 
Cooking15
Bake in the oven
12  55  - 1  12  55 
Caciotta cheese
Cheese and DairyCheese
A source of protein and calcium, Caciotta cheese helps strengthen bones and teeth. Its rich flavor and creamy texture make it an ideal addition to low-carb dishes.
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
difficult
Ingredients
Milk 10
Cooking salt 1
Calcium chloride to taste
Mesophilic culture to taste
Coagulating enzyme to taste
1 200
Heat on the stove10
Mix5
45
Cooking35
40
Water bath 30 
Chill in the refrigerator10 
12 
45 
Caciocavallo cheese
Cheese and DairyCheese
A source of protein and calcium, Caciocavallo cheese supports bone and muscle health. Its rich flavor and aroma make it an ideal addition to a keto diet and various dishes.
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
difficult
Ingredients
Milk 5
Sea salt 200
Mesophilic culture to taste
Coagulating enzyme to taste
1
Heat on the stove10
Cooking20
Slice10
Cooking20
Water bath 30 
Cooking20
10 
11  10 
42 
44 
Cheshire cheese
Cheese and DairyCheese
A source of protein and calcium, Cheshire cheese supports bone and dental health. Its rich flavor and texture make it an excellent addition to various dishes, enhancing their nutritional value.
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
difficult
Ingredients
Milk 15
Cooking salt 2.1 tbsp
Mesophilic culture 1.7 tbsp
Calcium chloride 1/4 tsp.
1 500
Heat on the stove20
Cool down20
Mix15
Cooking 20 
30
30 
Cooking20
31 
11  35  - 33  11  35 
Primo Sale cheese
Cheese and DairyCheese
A source of high-quality protein and calcium, this cheese has a rich flavor and texture, making it perfect for a keto diet and supporting bone health.
Probe Thermometer, Jewelry scales
difficult
Ingredients
Milk 5
Cooking salt 2.8 tbsp
Calcium chloride to taste
Coagulating enzyme to taste
600
To simmer10
Cool down20
Cooking10
5
Cooking30
10 
12  25 
Queso Oaxaca
Cheese and DairyCheese
A source of high-quality protein and calcium, Queso Oaxaca cheese has a creamy texture and delicate flavor, making it perfect for a keto diet and supporting bone health.
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
difficult
Ingredients
Milk 10
Cooking salt 1
Thermophilic culture to taste
Coagulating enzyme to taste
1 200
Heat on the stove10
Slice15
Heat on the stove30
To boil30
Cooking40
Burrata cheese
Cheese and DairyCheese
A source of protein and calcium, Burrata cheese has a creamy texture and delicate flavor, making it an ideal addition to salads and appetizers. It is beneficial for bone health and maintaining muscle mass.
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
difficult
Ingredients
Milk 10
Water 180
Cooking salt 1.1 tbsp
Citric acid 2.6 tsp.
Thermophilic culture to taste
Coagulating enzyme to taste
1 200
Heat on the stove10
Cool down30
Mix5
20
Slice5
Cooking
10 
Cottage cheese without culture (on sour cream)
Cheese and Dairy
A source of protein and calcium, it helps strengthen bones and muscle mass. The creamy texture and slight tang make the dish tasty and nutritious, perfect for a snack or breakfast.
Probe Thermometer, Skewer for cutting the horizon
medium
Ingredients
Milk 5
Sour cream 30% 5.6 tbsp
1 250
Heat on the stove20
Cool down15
12 
Slice25
Cooking
17 
Glazed curds
Cheese and Dairy
Protein and calcium source, glazed curd snacks provide satiety and support bone health. The sweetness of stevia gives the dessert a pleasant taste without excess carbohydrates, while butter adds a creamy texture.
very simple
Ingredients
Cottage cheese 180
Stevia 1.7 tbsp
Butter 1.3 tbsp
225
Mix10
Freeze
Cooking15
25 
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Odessa