Cheese and Dairy p. 2
Recipes found: 50

Cheese and DairyCheese
A source of protein and calcium, this processed cheese has a creamy texture and rich flavor. Ideal for snacks or adding to dishes, it supports bone health and promotes satiety.
simple
Ingredients
| Cheese | 1 | |
| Salt for cheese making ↺ | 2.8 tbsp | |
| 10% fat cream | 3.3 tbsp | |
| 1 100 |
| 1 | |
| Water bath | 15 |
1 15 | |
|---|---|

Cheese and DairyCheese
A source of protein and calcium, Belper Knolle cheese has a rich flavor with garlic notes, making it an excellent addition to a keto diet and beneficial for health.
Probe Thermometer, Jewelry scales
medium
Ingredients
| Milk | 15 | |
| Sea salt | 1.2 tbsp | |
| Garlic | 3/4 pcs. | |
| Calcium chloride | to taste | |
| Mesophilic culture | to taste | |
| Coagulating enzyme | to taste | |
| 1 750 |
| Heat on the stove | 10 |
| Cooking | 7 |
| 12 | |
| 12 | |
| Cooking | 20 |
| 12 | |
| Cooking | 10 |
| 30 | |
1 12 47 - 31 12 47 | |
|---|---|

Cheese and DairyRefrigeratedCheese
A source of protein and calcium, feta cheese supports bone and muscle health. Its salty flavor perfectly complements salads and snacks, adding variety to the diet.
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
medium
Ingredients
| Milk | 5 | |
| Cooking salt | 1.1 tbsp | |
| Calcium chloride | to taste | |
| Mesophilic culture | to taste | |
| Coagulating enzyme | to taste | |
| 750 |
| Heat on the stove | 10 |
| 50 | |
| 20 | |
| Cooking | 20 |
| 3 | |
| 1 | |
| 14 | |
15 4 40 | |
|---|---|

Cheese and DairyCheese
A source of protein and calcium, Ibores cheese helps strengthen bones and muscle mass. Its rich flavor and aroma of olive oil make it an excellent addition to various dishes.
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
difficult
Ingredients
| Milk | 15 | |
| Cooking salt | 5.6 tbsp | |
| Olive oil | 2 tbsp | |
| Paprika | 1.3 tbsp | |
| Calcium chloride | to taste | |
| Mesophilic culture | to taste | |
| Coagulating enzyme | to taste | |
| 2 500 |
| Cooking | 25 |
| Heat on the stove | 10 |
| Mix | 3 |
| 30 | |
| Cooking | 1 45 |
| 8 30 | |
| 12 | |
| 2 | |
| 30 | |
| 30 | |
62 23 23 | |
|---|---|

Cheese and DairyRefrigeratedCheese
A source of protein and calcium, Halloumi cheese has a rich flavor and texture, making it perfect for frying or baking. It helps strengthen bones and supports muscle health.
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
medium
Ingredients
| Milk | 5 | |
| Cooking salt | 1.8 tsp. | |
| Calcium chloride | to taste | |
| Coagulating enzyme | to taste | |
| 1 |
| To simmer | 10 |
| Heat on the stove | 10 |
| 10 | |
| Cooking | 30 |
| 30 | |
| Cooking | 45 |
2 15 | |
|---|---|

Cheese and DairyCheese
A source of protein and healthy fats, this cheese has a creamy texture and delicate flavor, making it perfect for desserts and low-carb dishes. Citric acid adds a slight tang.
Probe Thermometer
very simple
Ingredients
| 10% fat cream | 1 | |
| Water | 3.3 tbsp | |
| Citric acid ↺ | 1/8 tsp. | |
| 500 |
| Heat on the stove | 10 |
| 5 | |
| 6 | |
| Chill in the refrigerator | 1 |
6 15 - 7 15 | |
|---|---|

Cheese and DairyCheese
A source of protein and probiotics, this cheese is rich in calcium and healthy fats that support bone and digestive health. Its creamy texture and slight saltiness make it a great addition to dishes.
Probe Thermometer
simple
Ingredients
| Milk | 5 | |
| Cooking salt | 1.2 tsp. | |
| 500 |
| To simmer | 30 |
| Mix | 10 |
| 12 | |
| Cooking | 15 |
| Bake in the oven | 1 |
12 55 - 1 12 55 | |
|---|---|

Cheese and DairyCheese
A source of protein and calcium, Caciotta cheese helps strengthen bones and teeth. Its rich flavor and creamy texture make it an ideal addition to low-carb dishes.
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
difficult
Ingredients
| Milk | 10 | |
| Cooking salt | 1 | |
| Calcium chloride | to taste | |
| Mesophilic culture | to taste | |
| Coagulating enzyme | to taste | |
| 1 200 |
| Heat on the stove | 10 |
| Mix | 5 |
| 45 | |
| Cooking | 35 |
| 40 | |
| Water bath | 3 30 |
| Chill in the refrigerator | 10 |
| 2 12 | |
| 5 | |
8 3 45 | |
|---|---|

Cheese and DairyCheese
A source of protein and calcium, Caciocavallo cheese supports bone and muscle health. Its rich flavor and aroma make it an ideal addition to a keto diet and various dishes.
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
difficult
Ingredients
| Milk | 5 | |
| Sea salt | 200 | |
| Mesophilic culture | to taste | |
| Coagulating enzyme | to taste | |
| 1 |
| Heat on the stove | 10 |
| 1 | |
| Cooking | 20 |
| Slice | 10 |
| Cooking | 20 |
| Water bath | 2 30 |
| Cooking | 20 |
| 10 | |
| 1 11 10 | |
| 42 | |
44 2 | |
|---|---|

Cheese and DairyCheese
A source of protein and calcium, Cheshire cheese supports bone and dental health. Its rich flavor and texture make it an excellent addition to various dishes, enhancing their nutritional value.
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
difficult
Ingredients
| Milk | 15 | |
| Cooking salt | 2.1 tbsp | |
| Mesophilic culture | 1.7 tbsp | |
| Calcium chloride | 1/4 tsp. | |
| 1 500 |
| Heat on the stove | 20 |
| Cool down | 20 |
| Mix | 15 |
| 1 | |
| Cooking | 1 20 |
| 30 | |
| 3 30 | |
| Cooking | 20 |
| 1 4 | |
| 1 | |
| 31 | |
2 11 35 - 33 11 35 | |
|---|---|

Cheese and DairyCheese
A source of high-quality protein and calcium, this cheese has a rich flavor and texture, making it perfect for a keto diet and supporting bone health.
Probe Thermometer, Jewelry scales
difficult
Ingredients
| Milk | 5 | |
| Cooking salt | 2.8 tbsp | |
| Calcium chloride | to taste | |
| Coagulating enzyme | to taste | |
| 600 |
| To simmer | 10 |
| Cool down | 20 |
| Cooking | 10 |
| 5 | |
| Cooking | 30 |
| 3 10 | |
| 8 | |
12 25 | |
|---|---|

Cheese and DairyCheese
A source of high-quality protein and calcium, Queso Oaxaca cheese has a creamy texture and delicate flavor, making it perfect for a keto diet and supporting bone health.
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
difficult
Ingredients
| Milk | 10 | |
| Cooking salt | 1 | |
| Thermophilic culture ↺ | to taste | |
| Coagulating enzyme | to taste | |
| 1 200 |
| Heat on the stove | 10 |
| 3 | |
| Slice | 15 |
| Heat on the stove | 30 |
| To boil | 30 |
| 2 | |
| Cooking | 40 |
7 5 | |
|---|---|

Cheese and DairyCheese
A source of protein and calcium, Burrata cheese has a creamy texture and delicate flavor, making it an ideal addition to salads and appetizers. It is beneficial for bone health and maintaining muscle mass.
Probe Thermometer, Skewer for cutting the horizon, Jewelry scales
difficult
Ingredients
| Milk | 10 | |
| Water | 180 | |
| Cooking salt | 1.1 tbsp | |
| Citric acid ↺ | 2.6 tsp. | |
| Thermophilic culture ↺ | to taste | |
| Coagulating enzyme | to taste | |
| 1 200 |
| Heat on the stove | 10 |
| Cool down | 30 |
| Mix | 5 |
| 20 | |
| Slice | 5 |
| Cooking | 1 |
2 10 | |
|---|---|

Cheese and Dairy
A source of protein and calcium, it helps strengthen bones and muscle mass. The creamy texture and slight tang make the dish tasty and nutritious, perfect for a snack or breakfast.
Probe Thermometer, Skewer for cutting the horizon
medium
Ingredients
| Milk | 5 | |
| Sour cream 30% | 5.6 tbsp | |
| 1 250 |
| Heat on the stove | 20 |
| Cool down | 15 |
| 12 | |
| Slice | 25 |
| Cooking | 4 |
17 | |
|---|---|

Cheese and Dairy
Protein and calcium source, glazed curd snacks provide satiety and support bone health. The sweetness of stevia gives the dessert a pleasant taste without excess carbohydrates, while butter adds a creamy texture.
very simple
Ingredients
| Cottage cheese | 180 | |
| Stevia | 1.7 tbsp | |
| Butter | 1.3 tbsp | |
| 225 |
| Mix | 10 |
| Freeze | 3 |
| Cooking | 15 |
3 25 | |
|---|---|
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