Tofu sour cream
A source of plant protein and healthy fats, this dish has a creamy texture and a fresh lemon flavor. It is perfect for vegan and low-carb diets.
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Inventory: Blender
Kitchen: Mediterranean
1 kg 538 gram
Servings: 8 (1 serving ≈ 38 gram)
Digestion time: 2 hour
Complete protein: ✔
Cut the tofu (250 g) into small slices.
Place the sliced tofu in a blender bowl and add lemon juice (1.5 tbsp), olive oil (2 tbsp), and a little sea salt or pink Himalayan salt to taste.
Blend all the ingredients until smooth.
Refrigerate the resulting cream for a couple of hours.
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