Cream-fresh on kombucha
A source of healthy fats and probiotics, this cream-fresh has a rich flavor and creamy texture, making it ideal for improving digestion and adding to low-carb dishes.
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Kitchen: French
588
Servings: 8 (1 serving ≈ 39 gram)
Digestion time: 3 hour
Pour heavy cream (250 g) into a clean jar and mix with classic kombucha (60 g). Cover with a clean cloth and let it ferment in a warm place for about a day.
Stir, then let the crème fraîche sit in the refrigerator for another day to thicken and enhance the flavor. This step improves the texture, but if desired, the cream can be used earlier. Store in the refrigerator for up to 2 weeks.
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