Scientists from Timiryazevka Developed Recommendations for Optimizing Broiler Feeding

Scientists from the Russian State Agrarian University – Timiryazev Moscow Agricultural Academy have developed a set of recommendations for optimizing broiler feeding, which can be an important step towards increasing the efficiency of industrial poultry farming. The study, published in November 2025, emphasizes that feeding and housing conditions determine up to 70–80% of poultry productivity, while genetic potential accounts for only 20–30%.

Scientific Foundations of Effective Feeding

The new recommendations include approaches to precision nutrition that allow for consideration of the individual needs of birds at different stages of growth. This minimizes both overfeeding and underfeeding, which directly impacts flock health, growth rates, and uniformity of the population.

Practical Benefits

Implementing these recommendations contributes to:

• Reducing feed costs, which account for 60–70% of the poultry enterprise budget;
• Optimizing feed conversion ratios;
• Improving nutrient digestibility;
• Enhancing meat quality and reducing mortality.

Trends and Prospects

In the context of rising labor and feed costs, as well as stricter requirements for food safety and animal welfare, automation and scientifically-based feeding are becoming key factors in the competitiveness of poultry enterprises. New developments from Timiryazevka open up opportunities for the implementation of 'precision nutrition' and increasing the economic return from production.

Conclusion

The recommendations from Timiryazevka scientists have already sparked interest among industry specialists and can be used to modernize feeding programs at poultry farms across Russia.