Hypoacidity of the stomach is a condition in which the production of hydrochloric acid and digestive enzymes is reduced. This leads to impaired protein digestion, bacterial overgrowth, dysbiosis, and nutrient deficiencies.
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Hypoacidity of the stomach is a condition in which the production of hydrochloric acid and digestive enzymes is reduced. This leads to impaired protein digestion, bacterial overgrowth, dysbiosis, and nutrient deficiencies.