Cheese and Dairy p. 5
Recipes found: 42
Inventory: Probe Thermometer, Jewelry scales
Difficulty: simple
Ingredients
| Cream | 1 l |
| Mesophilic culture | to taste |
| Product release: | 1 kg |
Cooking time
| Heat on the stove | 30 min |
| Cool down | 30 min |
| Let it stand | 5 min |
| Let it stand | 12 h |
13 h 5 min | |
|---|---|
Cheese
Difficulty: very simple
Ingredients
| Milk | 2 l |
| Vinegar 9% | 30 g |
| Water | 70 ml |
| Product release: | 350 g |
Cooking time
| Heat on the stove | 10 min |
| Mix the ingredients | 5 min |
| Let it stand | 8 h |
8 h 15 min | |
|---|---|