Cooking p. 3

Blanching — is a culinary process that is often used to prepare foods (usually vegetables or fruits) for further processing. This simple yet effective method helps preserve the color, texture, and nutrients of vegetables, making them more appealing and nutritious.

Blanching involves briefly boiling ingredients, followed by rapidly cooling them in cold water.

This helps […]

Tomatoes are a popular ingredient in cooking and are often used in various dishes, including those on a keto diet.

However, the skin of tomatoes can be tough and not always pleasant to taste, which raises the question of whether to remove it.

There are several methods that allow you to easily peel tomatoes.

Why […]

One of the key stages in the cheese production process is the addition of a starter culture, which plays an important role in shaping the texture, aroma, and flavor of the final product.

In this article, we will explore how and why to add mesophilic and thermophilic starter cultures during cheese production.

What are mesophilic […]

Cheese production is an art that requires precision and knowledge of the chemical processes occurring in milk. One of the key ingredients in this process is calcium chloride (CaCl₂), which plays an important role in the coagulation of milk and the formation of cheese texture.

Why add calcium chloride

Calcium chloride is added to milk […]

Pasteurization of milk is a thermal treatment process aimed at destroying pathogenic microorganisms and extending the shelf life of the product.

Pasteurization plays a key role in cheese and cottage cheese production. It ensures product safety by killing harmful bacteria that can cause food poisoning.

Additionally, pasteurization helps improve the texture and taste of the […]