What are the best forms of zinc?

Optimal forms: organic zinc salts

The most preferable in terms of bioavailability and tolerability are organic forms of zinc – primarily citrate and gluconate:

Zinc citrate. Organic salt of citric acid. Easily absorbed, gently affects the gastrointestinal tract. High bioavailability, excellent tolerability.

Zinc gluconate. Salt of gluconic acid. Commonly used in cold medications, proven to reduce the duration of infection. High bioavailability, good tolerability.

These forms do not irritate the stomach lining, are absorbed without additional stimulation of hydrochloric acid secretion, and are suitable for long-term use.

Other good organic forms include:

• Zinc picolinate – has high bioavailability, but may cause nausea in some;

• Zinc monomethionine – an amino acid chelate, especially effective for inflammations;

• Zinc acetate – used in acute conditions (ARVI), but may irritate the gastrointestinal tract.

Inorganic forms of zinc: low absorbability and potential toxicity

Zinc sulfate (ZnSO₄) – is an inorganic salt, often found in cheap supplements and pharmacy preparations. In water, it quickly dissociates, releasing ionic zinc Zn²⁺, which enters biological reactions.

However, this ion, in excess, can have cytotoxic effects:

• inhibit enzymatic processes;

• cause oxidative stress;

• block the absorption of copper, iron, and calcium;

• irritate the stomach lining.

Moreover, zinc sulfate:

• is poorly absorbed by the body (bioavailability is significantly lower than that of organic forms);

• often causes nausea, stomach discomfort, diarrhea;

• at high doses can lead to copper deficiency and reduced immunity.

Other undesirable inorganic forms include:

• Zinc oxide (ZnO) – nearly insoluble, absorbed extremely poorly;

• Zinc chloride (ZnCl₂) – aggressive, used in industry, not intended for long-term use.