Nutritionist Reveals the Secret to a Lunch Without Drowsiness: The Right Combination of Proteins, Fats, and Carbohydrates

Why Do We Feel Sleepy After Lunch?

Drowsiness after eating is a natural response of the body. During a meal, blood flow shifts to the gastrointestinal tract, reducing oxygen supply to the brain. Additionally, blood sugar levels spike and then drop sharply, causing feelings of fatigue and the desire to sleep.

A Three-Component Lunch - The Solution to the Problem

The nutritionist emphasizes that lunch should consist of three main components:

• Proteins - provide a lasting feeling of fullness and a steady supply of energy. Sources include poultry, eggs, legumes, and nuts;
• Healthy Fats - prolong the feeling of satiety. They are found in avocados, nuts, and olive oil;
• Complex Carbohydrates - gradually release energy, preventing sharp spikes in blood sugar. They can be found in grains, whole grain bread, and vegetables.

The Role of Vitamins and Minerals

Vitamins and minerals play an important role in maintaining alertness throughout the day. B vitamins support the normal functioning of the nervous system, magnesium helps reduce stress levels, and iron prevents anemia and the associated feeling of fatigue. The expert recommends checking the levels of these elements if you often feel drowsy.

Practical Recommendations

Portion size matters - the optimal lunch should be 400-600 grams. Overeating almost guarantees a drop in energy and the onset of drowsiness.

Meals should be moderate, as the brain needs time to receive the signal of satiety. Lunch must include vegetables, greens, and fruits - the fiber in them helps maintain concentration throughout the day.

The Ideal Lunch Option

The nutritionist recommends dishes such as boiled chicken breast on the grill with quinoa or brown rice and salad. Baked fish with sweet potatoes and broccoli is also good - light, filling, and not causing drowsiness.