Complete Recipe Collection for the DASH Diet
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Free from:
- gluten
- sugar
- fructose
- flour
- trans fats
- starch
About this book
“Complete Recipe Collection for the DASH Diet” is the full version of the book built around the DASH Diet. It is meant for readers who need more than a short sample: a real opening section, a broader recipe base and additional reference chapters.
DASH Diet is useful only when it is translated from a label into everyday choices: which foods form the base, which foods are temporary tools, which reactions should be monitored, and how recipes can be used without losing the diet's logic.
This section explains the practical logic of DASH Diet before the recipes begin. A diet is easier to follow when the reader understands the reason behind each restriction.
The book includes a practical recipe base. The recipes are organized into practical everyday sections, so the book can be used as a regular cooking tool rather than occasionally.
The full version includes an expanded food section for everyday planning: it helps choose ingredients, compare substitutions and build meals without returning to random lists of permitted and forbidden foods.
Complete Recipe Collection for the DASH Diet is meant to be a practical working book: use it to choose repeatable meals, expand the menu and keep the diet easier to follow over time.
The full version is built for regular use: not only to cook from, but also to plan meals, shopping and ingredient choices with more confidence. The product section is grouped into practical categories such as Desserts and Sweeteners, Meat Products and Eggs, Spices and seasonings and Nuts and Seeds, so the book works as a reference as well as a recipe collection.
- Introduction
- Sauces and Dressings
- «Jamie’s sauce for oysters»
- Aioli
- Ajika with tomato paste
- Almond cheese sauce
- Aromatic tadka
- Arrabbiata Sauce with Olives
- Asian sauce
- Avocado mayonnaise
- Baked garlic cream
- Baked green onions
- Baked hot pepper
- Barbecue Sauce with Tomato Paste
- Barbecue spice blend
- Beet Tzatziki
- Beetroot sauce
- Berry sauce for meat and poultry
- Blanched celery and parsley greens
- Cajun seasoning
- Carpaccio Dressing
- Cashew nut mayonnaise
- Cashew sour cream sauce
- Cauliflower hummus
- Chaat masala
- Classic Vinaigrette Sauce
- Cranberry and lingonberry tkemali
- Cranberry sauce (simple recipe)
- Creamy avocado sauce
- Curry mayo
- Curry sauce
- Dry mustard seasoning
- Dry ranch seasoning
- Dry spice mix for chicken
- Eggplant pulp
- European marinade for grilled chicken
- Fermented tomato salsa
- Fish marinade
- Furikake
- Garlic oil
- Garlic Parsley Sauce
- Georgian tomato sauce
- Ginger Sauce with Peanut Butter
- Green basil sauce
- Green sauce with pumpkin seeds
- Grilled vegetable sauce
- Guacamole
- Guacamole with Truffle Oil and Roasted Cherry Tomatoes
- Hummus
- Indian marinade for chicken and shashlik
- Italian sauce
- Ketchup made from tomatoes and apples
- Lecho
- Lemon herb marinade
- Lemon vinaigrette dressing
- Light Chickpea Vinaigrette Sauce
- Light Tzatziki Sauce
- Marinade for roast beef and beef tenderloin steaks
- Marinated avocado
- Mayonnaise
- Mayonnaise made with quail eggs
- Mexican spice blend
- Mignonette sauce for oysters
- Mint Basil Peanut Sauce
- Mint sauce
- Mint Sauce with Celery Leaves and Chard
- Mojo Rojo
- Mojo Verde
- Mushroom pate
- Parsley dressing
- Persillade mousse liquid sauce (from greens)
- Pesto sauce made from sunflower and pumpkin seeds
- Pizza sauce
- Pumpkin seed pesto
- Raita Sauce
- Ranch Light Sauce
- Relish sauce
- Baked goods
- Almond buns on egg whites
- Cottage cheese buns
- Crispbreads
- Flax crackers
- Grey hearth bread
- Keto tortillas with almond flour and psyllium
- Pancakes
- Desserts and sweets
- Almond flour and egg cookies
- Almond Milk Chia Pudding
- Avocado chocolate muffins
- Avocado mousse
- Berry crumble
- Blackcurrant marshmallow
- Cauliflower mousse
- Cherry marshmallow
- Chia pudding (vegan version)
- Chia Pudding with Berries in Coconut Milk
- Chia pudding with cranberry in coconut milk
- Chocolate gingerbread (on cocoa powder)
- Chocolate gingerbread (without peanut butter)
- Chocolate-almond gingerbread
- Coconut chocolate pudding
- Coconut flour cookies
- Coconut matcha dessert
- Coconut panna cotta with blueberries
- Coconut panna cotta with raspberry
- Cottage cheese and blackcurrant mousse
- Cottage Cheese Mousse
- Gummy candies
- Ice cream with caramel
- Keto meringues
- Meringue
- Meringue cookies with walnuts
- Mocha Chia Pudding (with coffee)
- Nut dessert «Baklava»
- Panna Cotta Coconut-Mandarin
- Pumpkin baked with cinnamon
- Pumpkin muffins
- Drinks
- Almond milk
- Antioxidant jelly
- Avocado and spinach smoothie
- Avocado blueberry smoothie
- Beet kvass with garlic and spices
- Berry smoothie mix
- Berry-milk smoothie
- Blackcurrant juice with mint
- Carrot-beet smoothie
- Cashew milk
- Celery and spinach smoothie
- Celery smoothie, cucumber, spinach, cranberry
- Celery, rhubarb, avocado smoothie
- Chamomile cocoa
- Chamomile tea with ginger and lemon
- Cocoa protein jelly
- Coconut kefir
- Cranberry juice
- Cucumber and dill smoothie
- Cucumber, avocado, celery, garlic smoothie
- Cucumber, celery, avocado smoothie
- Detox jelly
- Detox water with kiwi
- Detox water with strawberries
- Ginger lemonade
- Ginger tea with chamomile, cinnamon, and turmeric
- Ginger-lemon drink
- Ginger, carrot, cinnamon smoothie
- Gluhwein karkade
- Golden milk
- Green detox tea
- Hazelnut milk
- Hibiscus tea with ginger and lemon
- Homemade cashew milk
- Hungarian coffee
- Isotonic Smoothie
- Kale, blueberry, kefir smoothie
- Keto champagne
- Lemon-lime-ginger-mint lemonade
- Lemonade Raspberry-Tarragon
- Microbiota jelly
- Milk thistle for liver detoxification
- Mint lemonade
- Mojito
- Nut kefir made from cashews and almonds
- Pumpkin-kefir smoothie
- Raspberry Bellini
- Raspberry-mint lemonade
- Rhubarb and strawberry compote
- Cakes and sweet pies
- Almond Mini Cake
- Berry pie
- Chocolate cake with hazelnuts
- Chocolate sponge cake in the microwave
- Coconut sponge cake in the microwave
- Dairy-free casserole with blueberries
- Flourless Apple Cake
- Lemon cake
- Peanut biscuit cake
- Creams and fillings
- Apricot jam made from dried apricots
- Berry jelly or cream
- Berry sauce
- Chocolate cream with ricotta
- Condensed milk
- Confit filling
- Cream based on fermented baked milk
- Filling Compote
- Icing for gingerbread
- Kuli filling
- Lemon glaze
- Marzipan filling
- Raspberry confit
- Salads
- Arugula, radicchio, olives, and sun-dried tomato salad
- Asian Vegetable Salad with Cashews
- Avocado and red onion salad
- Avocado, tomato, and egg salad
- Baked cherry tomatoes
- Beet and avocado salad
- Beet salad with apple and carrot
- Beet salad with walnuts
- Beetroot carpaccio
- Cabbage and green onion salad
- Cabbage Salad with Cucumber and Egg
- Cabbage salad with sour cream dressing
- Cabbage Salad with Tuna
- Caprese salad with mint and cherries
- Chicken and green bean salad
- Chicken Liver Salad with Egg and Pickled Onion
- Classic Caprese Salad
- Cod Liver Salad with Quail Eggs
- Crab salad
- Crab Salad with Aioli
- Crab salad with Beijing cabbage, pine nuts, and avocado.
- Dietary Olivier
- Eggplant salad
- Georgian salad with nut dressing
- Green Bean Salad with Egg and Cherry Tomatoes
- Green Salad with Poached Egg and Trout
- Green Salad with Squid
- Herb Salad with Seaweed
- Iodine beet salad
- Kale salad with avocado and mozzarella
- Korean-Style Cabbage Without Sugar
- Marinated Seaweed and Zucchini Salad
- Mexican salad
- Mixed pickled vegetables
- Mung bean sprout salad
- Mushroom carpaccio
- Mushroom, Avocado and Arugula Salad
- Mussel and Olive Salad
- Mussel salad with beans
- Raw zucchini salad with liver, spinach, and cashews
- Roasted beet salad with pine nuts
- Fish and Seafood
- Asian-Style Salmon Tartare
- Asian-Style Trout
- Avocado with tuna
- Baked mackerel stuffed with cheese
- Baked Squid with Cheese
- Baked Trout with Dijon Mustard
- Boiled Trout Rillettes
- Broccoli and salmon egg casserole
- Canarian-Style Cod
- Cod Liver and Cottage Cheese Pate
- Cod Liver Appetizer
- Cod liver pate
- Dorado Baked in Foil
- Eastern-Style Marinated Seafood
- Fish cakes made of red fish
- Fish under vegetable marinade
- Fried tiger prawns
- Fried tuna in a black pepper crust
- Halibut in Puttanesca Sauce
- Halibut with tomato-basil sauce
- Iceberg Roll with Salmon
- Jar-Baked Fish
- Lightly Salted Fish
- Lightly Salted Trout
- Mackerel Baked in Foil
- Mackerel Sugudai
- Mackerel with Chimichurri and Sun-Dried Tomatoes
- Mackerel with cilantro on a bed of green beans
- Mackerel with Lemon and Herbs
- Mackerel with Tomato Salsa
- Marinated Baby Octopus
- Marinated Mackerel
- Marinated seaweed
- Oven-Baked Dorado
- Oven-Baked Flounder
- Pan-Fried Smelt
- Portuguese Squid with Tomatoes
- Quick-Cured Mackerel
- Red fish baked with oranges
- From Meat and Chicken
- Asian-style stuffed cabbage rolls
- Baked chicken
- Baked chicken breast
- Baked Chicken Breast with Lemon
- Baked Marinated Chicken Breast with Khmeli-Suneli
- Baked marinated vegetables and chicken breast
- BBQ chicken wings
- Braised beef cheeks
- Braised beef tails
- Braised Rabbit
- Cabbage rolls with savoy cabbage, fried chicken, and bell pepper
- Chicken and vegetable skewers
- Chicken Breast Roll with Vegetables
- Chicken breast rolls with spinach
- Chicken cacciatore
- Chicken Caprese
- Chicken Chakhokhbili in the microwave
- Chicken jelly
- Chicken muffins with mozzarella and chili
- Chicken pate with tarragon
- Chicken patties with zucchini
- Chicken skewers with seed mix
- Chicken stewed in lemon sauce
- Chicken thighs with vegetables in the oven
- Chicken with cashew nuts and pepper
- Chicken zucchini casserole
- Chkmeruli-style chicken drumsticks
- Greek-style chicken with vegetables and feta cheese
- Juicy Chicken Breast with Vegetables
- Meat muffins
- Onion chicken in soy sauce
- Pork Knuckle Terrine
- Pulled Turkey with Vegetables in a Roasting Bag
- Rabbit Stew Preserves in Jars
- Rabbit terrine in aspic
- Soups
- Avocado soup with cilantro
- Beef Bone Broth
- Borscht al dente
- Bouquet garni
- Bouquet garni in a cheesecloth bag
- Cauliflower and Broccoli Soup
- Finnish Fish Soup
- Fish broth
- Fish Soup with Trout and Wakame
- Frozen vegetable bouillon cubes
- Gazpacho
- Gazpacho (simplified version)
- Gazpacho with Turmeric and Paprika
- Green gazpacho with avocado
- Green Solyanka with Seafood and Sorrel
- Minestrone
- Mushroom broth
- Okroshka on coconut kefir
- Pea soup
- Purple cream soup
- Reishi soup
- Rich Chicken Broth
- Rich Fish Broth
- Porridges and side dishes
- Baba ghanoush
- Baked radish
- Baked stuffed caprese mushrooms
- Baked zucchini
- Beet chips with herbs de Provence
- Brussels sprouts with onion and lemon
- Cabbage fried with tomatoes
- Carrot fettuccine
- Carrot patties in almond coating
- Cauliflower pancakes
- Cauliflower rice
- Chia seed porridge
- Crudites with yogurt and feta sauce
- Dry-Skillet Eggplant
- Eggplant caviar
- Eggplants in sauce
- Fried garlic scapes
- Green pea puree
- Grilled Broccoli
- Mushroom caviar
- Parsnip pancakes
- Pea pâté
- Pumpkin seed urbech
- Ratatouille
- Red lentils with broccoli and celery
- From Offal
- Beef bone broth
- Fried chicken hearts with garlic and herbs
- Liver cutlets
- Marinated Poultry Hearts and Liver in a Skillet
- Oven-Baked Marinated Chicken Liver
- Fermentation and Pickling
- Broken cucumbers
- Canned lemons
- Citrus marinade for chicken, pork, or fish
- Crispy lightly salted cucumbers
- Cucumber kimchi
- Curtido, Salvadoran pickled cabbage
- Fermented Bell Peppers
- Fermented carrots with spices
- Fermented Eggplants with Carrot and Cabbage
- Fermented herbal tea
- Fermented kale
- Fermented parsnip with curry and pear
- Fermented Tomatoes
- Fermented Turnip with Carrot
- Fermented vegetable mix with carrots, zucchini, and cauliflower.
- Fermented yolks (condiment)
- Georgian Fermented Cabbage
- German-style cabbage
- Korean cucumbers
- Korean mushrooms
- Korean radish
- Lightly salted cucumbers
- Lightly salted cucumbers in a bag
- Marinade for fillet
- Pickled beetroot
- Pickled cherry tomatoes
- Pickled garlic
- Pickled mushrooms in 15 minutes
- Pickled shallot
- Polish-style cucumbers
- Probiotic paste for vegetable broth
- Quick Italian Pickled Tomatoes
- From Eggs
- Caprese Omelette
- Curry omelette with spinach and sun-dried tomatoes
- Egg buns
- Egg pancakes with chicken and tomatoes
- Eggs in avocado
- Eggs stuffed with avocado
- Green shakshuka with vegetables and feta
- Japanese omelette Oyakodon in the oven
- Navaga and Spinach Frittata
- Omelet with ricotta and lightly salted salmon
- Poached egg
- Pumpkin omelette
- Pumpkin omelette in the oven
- Sandwiches and canapés
- Chia Caviar with Nori
- Pizza and pies
- Margherita pizza
- Pizza without dough
- Foods
- Berries
- Bilberry
- Blackberry
- Black currant
- Blueberry
- Cranberry
- Gooseberry
- Juniper berry
- Lingonberry
- Raspberry
- Red currant
- Strawberry
- Wild strawberry
- Dairy Products
- Cottage cheese
- Cottage cheese 9% fat
- Cream cheese
- Feta
- Greek yogurt
- Kefir 4%
- Matsoni
- Milk
- Mozzarella
- Powdered milk
- Desserts and Sweeteners
- 85% chocolate
- Acacia honey
- Cocoa powder
- Erythritol
- Stevia
- Sweet clover honey
- Drinks
- Almond milk (unsweetened)
- Black tea
- Cashew milk (unsweetened)
- Chicken broth
- Chicory
- Coconut milk (unsweetened)
- Coconut water
- Coffee
- Dry red wine
- Green tea
- Hibiscus
- Ivan tea
- Loose chamomile
- Rosehip
- Sparkling water
- The match
- Water
- Fish and Seafood
- Atlantic salmon
- Cod
- Cod liver
- Crab meat
- Flounder
- Gilthead seabream
- Halibut
- Mackerel
- Mussels
- Navaga
- Nori
- Octopus
- River perch
- Salmon
- Sea cabbage
- Sea cocktail
- Sea scallops
- Shrimp
- Smelt
- Squid
- Trout
- Tuna
- Wakame
- Fruits
- Apples
- Dried apricots
- Kaffir lime
- Kiwi
- Lemon
- Lime
- Mandarin
- Olives
- Orange
- Pear
- Plum
- Sour cherry
- Grains and Legumes
- Aquafaba
- Beans
- Chickpeas
- Lentils
- Lupin flour
- Mash
- Soluble corn fibers
- Greens
- Arugula
- Basil
- Capers
- Chard
- Chives
- Cilantro
- Currant leaves
- Dill
- Dill umbrellas
- Endive
- Fresh rosemary
- Fresh thyme (thymus)
- Garlic scapes
- Grape leaves
- Green onion
- Iceberg lettuce
- Kale
- Lemon balm
- Mint
- Parsley
- Sorrel
- Spinach
- Meat Products and Eggs
- Albumin
- Beef cheeks
- Chicken
- Chicken breast (fillet)
- Chicken hearts
- Chicken liver
- Egg
- Egg white
- Egg yolk
- Oxtails
- Pork knuckle
- Quail eggs
- Rabbit meat
- Turkey
- Turkey hearts
- Turkey liver
- Nuts and Seeds
- Almond
- Almond flour
- Brazil nut
- Cashews
- Chia seeds
- Flaxseed flour
- Hazelnut
- Peanut butter
- Peanut flour
- Peanuts
- Pine nut
- Pistachios
- Pressed tofu
- Pumpkin seeds
- Sesame
- Silken tofu
- Sunflower seeds
- Tahini
- Walnuts
- Spices and seasonings
- Allspice
- Bay leaf
- Black pepper
- Black seed (nigella)
- Caraway
- Cardamom
- Cayenne pepper
- Celery seeds
- Chile
- Cinnamon
- Clove
- Coriander (cilantro seeds)
- Cumin
- Curry
- Dijon mustard
- Dried basil
- Dried dill
- Dried garlic
- Dried parsley
- Espelette pepper
- Fennel seeds
- Garam masala
- Garlic powder
- Ginger
- Ground ginger
- Herbs de Provence
- Himalayan salt
- Italian herbs
- Ketchup (sugar-free)
- Khmeli-suneli
- Mayonnaise (homemade or sugar-free)
- Mustard (without sugar)
- Mustard powder
- Mustard seeds
- Onion powder
- Oregano
- Paprika
- Pepper mix
- Pink pepper
- Rosemary
- Saffron
- Sherry vinegar
- Smoked paprika
- Soy sauce (sugar-free)
- Table salt
- Tarragon
- Teriyaki sauce (sugar-free)
- Thyme
- Turmeric
- Utscho-suneli
- Vanilla
- Vegetable oils
- Avocado oil
- Cedar oil
- Flaxseed oil
- Mustard oil
- Olive oil
- Rapeseed oil
- Sesame oil
- Sunflower oil
- Truffle oil
- Walnut oil (walnut, hazelnut)
- Vegetables and Mushrooms
- Asparagus
- Avocado
- Beetroot
- Bell pepper
- Broccoli
- Brussels sprouts
- Cabbage
- Carrot
- Celery
- Celery root
- Champignons
- Cherry tomatoes
- Chili pepper
- Colored cauliflower
- Corn
- Courgettes
- Cucumbers
- Eggplant
- Fennel
- Garlic
- Green beans
- Green peas
- Leek
- Napa cabbage
- Olives
- Onion
- Passata
- Pasternak
- Pickles
- Pumpkin
- Radicchio
- Radish
- Red cabbage
- Red onion
- Rhubarb
- Romaine lettuce
- Savoy cabbage
- Shiitake mushrooms
- Sun-dried tomatoes
- Tomato
- Tomato paste
- Turnip
- White mushroom
- Zucchini
- Berries
- Conclusion
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