Cooking p. 2

Cleanliness is a key condition for successful preservation and fermentation. Jars and lids must be thoroughly washed to eliminate the development of pathogenic microorganisms and ensure food safety.

During fermentation, it is important not to use aggressive antibacterial agents, as they can disrupt the growth of beneficial microflora.

Preparing Jars

Before sterilization, jars are washed […]

Mushrooms have a rich, earthy flavor that can be easily highlighted or ruined by an unfortunate choice of spices. The right seasonings enhance the natural aroma of mushrooms, adding depth and volume to the flavor without overpowering it.

Below are the spices and herbs that work best with mushroom dishes, as well as those to […]

This table is a flavor cheat sheet for quickly selecting successful ingredient combinations. The table helps navigate the creation of desserts, sauces, and drinks, suggesting proven combinations and facilitating flavor experiments.

 BananaVanillaCherryPearCaramelStrawberryCoconutCoffeeRaspberryMangoHoneyCarrotMintNutsCreamPistachioCitrusBlueberryChocolateAppleBanana +  + +   +  ++ + + Vanilla+ ++++++++++ +++++++Cherry +      +     +  ++ Pear +  +  +  +  ++ + ++Caramel++ +   +  ++ ++   ++Strawberry++      +   + +++ + Coconut++     + +  +++ + + Coffee++ ++ +      ++ + + Raspberry ++  +       +++ ++ Mango +    +       + + + Honey++ ++      + ++   ++Carrot +  +     +  ++    +Mint     ++         + + Nuts+++++ +++ ++  +++ ++Cream++ +++++ +++ + +++++Pistachio +   +  +    ++   + Citrus++ + +++ +  +++   ++Blueberry +   +  +     +   + Chocolate++++++++++  ++++++ +Apple + ++     ++ ++ + + 

Dietary fibers differ in solubility, degree of fermentability by intestinal microflora, and water-holding capacity. These properties determine both their physiological effects (on peristalsis, microbiota, glycemic response) and technological applications — thickening, gel formation, structure stabilization, and reduction of product caloric content.

№Dietary FiberSolubilityFermentabilityWater Holding Capacity (times)Technological Function1Inulinsolublefermentable5sweetness, filler2Oligofructose (FOS)solublefermentable2taste improvement, mild sweetness, texture softening3Polydextrosesolublepartially fermentable3filler, […]

Gelatin with different Bloom strengths has different gelling properties. The higher the Bloom rating, the firmer the gel with the same amount of gelatin.

If a recipe specifies one Bloom strength and you have another, you need to adjust the amount of gelatin. Using the wrong amount of gelatin can lead to a texture that […]

Although it seems difficult, leveling cakes is actually a technical skill that improves with practice. But even if you rarely engage in this process, knowing the key points will help you achieve a flawless result.

Here are some tips to help you level cakes quickly and beautifully.

The cake must be cold

Before leveling, make […]

When baking, even small deviations in the size of the pan can affect the result: the sponge may not bake through, the cake may dry out, and there may not be enough cream.

But if your pan differs from the one specified in the recipe, don’t worry! There is a simple way to recalculate the […]

In the classic recipe for whipping egg whites, a large amount of sugar is used. This allows for an increase in volume and the creation of a smooth, fluffy, and elastic mass.

However, if you simply replace sugar with a sugar substitute, the results may be disappointing. The volume and texture of most universal substitutes […]

The sous-vide method has become a symbol of modern cuisine. However, many believe that this method requires expensive equipment and professional skills.

In fact, sous-vide can be mastered at home using just a zip-lock bag and standard kitchen utensils. For those who strive for the perfect taste and texture of dishes but are not ready […]

Before preparing any shrimp dish, it is necessary to clean them and remove the intestinal tract to prevent its contents from getting onto your plate. For beginners, this process may seem complicated, but it is actually quite simple. Follow this guide to do it quickly and correctly.

Steps for Cleaning ShrimpThaw the shrimp: Transfer the […]