Orthomolecular Prevention of Osteoporosis: New Data on the Role of Micronutrients and Amino Acids

Osteoporosis and the associated loss of muscle mass remain one of the key health issues for the elderly population. Modern studies confirm the effectiveness of orthomolecular medicine in preventing these conditions through optimal intake of vitamins, micronutrients, and amino acids.

The Role of Vitamins and Micronutrients

The key components in the prevention of osteoporosis are vitamin D, vitamin K2, calcium, and omega-3 fatty acids. Vitamin D in doses of 800–1000 IU helps maintain muscle strength and reduce the risk of fractures by normalizing calcium metabolism. Vitamin K2 affects bone mineralization and prevents calcium deposition outside of bone tissue. Omega-3 has anti-inflammatory effects, supporting tissue health.

The Importance of Amino Acids and Proteins

The orthomolecular approach also includes protein supplements and essential amino acids — glycine, proline, arginine, lysine, creatine. These substances are the building blocks of connective tissue and muscles. Endogenous production of glycine is often insufficient to maintain bone and ligament health, making external intake especially important.

Practical Recommendations for Prevention

• Regular monitoring of 25(OH)D levels in the blood with individualized vitamin D dosing.
• Comprehensive intake of vitamins D and K2, calcium, and omega-3 in recommended doses for the elderly.
• Including sufficient protein and amino acids in the diet to maintain muscle mass and connective tissue.
• Active lifestyle, including moderate physical activity and sun exposure for natural vitamin D synthesis.

Early prevention using orthomolecular medicine can reduce the risk of fractures and support the quality of life for elderly patients, preventing severe complications of osteoporosis.