Hawaiian black salt is one of the most amazing gifts from the Pacific volcanoes. Its unique color is due to the addition of activated charcoal, obtained from burnt coconut shells or certain types of wood.
Activated charcoal is known for its detoxifying properties and ability to improve digestion.
The distinctive feature of this salt is not only its exotic appearance but also its complex taste with subtle smoky notes.
Hawaiian black salt contains small amounts of minerals such as iron, magnesium, and calcium.
It is believed that black salt possesses spiritual power, capable of cleansing and protecting, making it not only a culinary but also a cultural heritage of the Hawaiian Islands.
Nutritional Value
As Hawaiian black salt is just a seasoning, its calorie content is insignificant.
It contains no carbohydrates, making it ideal for the keto diet.
