Fish and Seafood p. 11

Pickled Baltic Herring

Salt-Cured Halibut

Asian-Style Salmon Tartare

Tuna Tartare

Halibut with tomato-basil sauce

Sea bass with capers and dill

King Crab Meat with Lemon Butter

Lightly Salted Trout

Shrimp in Garlic Marinade

Fish Stew with Zucchini in Coconut Sauce

Zucchini Spaghetti with Baked Trout

Squid and Shiitake Ragout

Baked Salmon with Vegetables

Red Fish Meat Sticks

Cod fillet with asparagus and ramson-miso sauce

Sous-vide salmon with lemon-dill yogurt

Zubatka sous-vide with butter

Sous-vide salmon with creamy cheese sauce

Mackerel with cilantro on a bed of green beans

Fish rolls with broccoli, sun-dried tomatoes, and anchovies in an air fryer.

Baked mussels with crispy topping in an air fryer

Baked spicy squid rings in an air fryer

Salmon steaks with creamy caviar sauce in an air fryer.

Ham from red fish with squid