Fish and Seafood p. 10

Red Fish Meat Sticks

Cod fillet with asparagus and ramson-miso sauce

Sous-vide salmon with lemon-dill yogurt

Zubatka sous-vide with butter

Sous-vide salmon with creamy cheese sauce

Mackerel with cilantro on a bed of green beans

Fish rolls with broccoli, sun-dried tomatoes, and anchovies in an air fryer.

Baked mussels with crispy topping in an air fryer

Baked spicy squid rings in an air fryer

Salmon steaks with creamy caviar sauce in an air fryer.

Ham from red fish with squid

White fish ham with shrimp, olives, and saffron.

Cod in orange marinade

Baked mackerel stuffed with cheese

Grilled shrimp

Korean-style shrimp skewers

Octopus with tomato salsa

Steamed shrimp

Shells in their own juice

Mussels in coconut curry sauce

Mussels in white wine

Grilled squid

Whelks with onions in creamy sauce

Garlic fried shrimp