Fish and Seafood p. 10

Trout Steak with a Light Golden Crust

Mussel Julienne with Sour Cream and Cheddar

Roasted Pepper and Tuna Pate

Sous Vide Cod

Sous Vide Squid

Squid Tentacles with Aromatics for Sous Vide and Grill

Cod and Clarias Fish Patty in Bacon for Sous Vide

Cod, Clarias, and Bacon Sausages for Sous Vide

Cod Sausages with Shrimp and Ramsons for Sous Vide

Trout and Cod Tornado Fish Rolls for Sous Vide

Zander Tornado Fish Rolls with Nori and Sumac for Sous Vide

Marbled Fish Roll with Zander, Trout, and Clarias for Sous Vide

Zander and Trout Collagen Roll for Sous Vide

Lightly Salted Zander Roe with Sous Vide Pasteurization

Vietnamese Steamed Mussels with Lemongrass

Vietnamese Shrimp with Garlic and Lime

Thai-Style Squid

Baked Zander with Paprika and Garlic

Shrimp Moqueca

Fish Moqueca

Ribena Plakia

Sardines Stuffed with Chermoula

Squid with Cumin and Lemon

Shrimp Meatballs with Cream Cheese and Herbs