Garlic Fried Shrimp
Shrimp give this dish plenty of complete protein and iodine, while olive oil helps keep the texture juicy without extra carbs. Garlic makes the flavor brighter, so this hot appetizer works well for a keto dinner or a quick snack.
Read
Video on the topic
Reviews
Notes
1 kg 176 gram
Digestion time: 3 hour
Complete protein: ✔
Peel shrimp (200 g) if needed and finely chop garlic (12 g). Heat olive oil (20 g) in a skillet so the garlic can release its aroma quickly without burning.
Add the shrimp, table salt (3 g), garlic (12 g), and black pepper (1 g), then fry for 4-5 minutes, stirring from time to time, until the shrimp are fully cooked and slightly firmer. Serve at once while they stay hot and especially juicy.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Garlic Fried Shrimp", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
DHA (Omega-3): California Gold Nutrition, DHA 700 Fish Oil, Ultra-Concentrated, 1,000 mg, 30 Fish Gelatin Softgels
Buy
≈ $10.8
Vanadium: Swanson, Albion Vanadium & Chromium, 60 Veggie Capsules
Buy
≈ $11.47
Selenium: Swanson, Selenium, 100 mcg, 200 Capsules
Buy
≈ $6.7
EPA (Omega-3): California Gold Nutrition, Omega 800 Ultra-Concentrated Omega-3 Fish Oil, kd-pur Triglyceride Form, 90 Fish Gelatin Softgels (1,000 mg Per Softgel)
Buy
≈ $26.79
Promo codes for iHerb (4)
Watch others fish and seafood:
More marinades for fish and seafood.:
We recommend reading
All articles
Share: