Tuna spread with pickled cucumber
Tuna and egg provide protein, while cream cheese makes the texture softer and easier to spread without relying on bread. Pickled cucumber, red onion, and celery add crunch and freshness so the flavor does not feel heavy. It is a practical chilled snack for breakfast, a quick bite, or easy vegetable rolls and canapes.
Read
Video on the topic
Reviews
Notes
Kitchen: Other
1 kg 176 gram
Servings: 4 (1 serving ≈ 186 gram)
Digestion time: 4 hour
Complete protein: ✔
Drain the tuna (250 g) and mash it with a fork. Dice the pickled cucumbers (120 g) finely and leave them for 20-30 minutes so extra moisture can drain away.
Finely chop the red onion (30 g), the boiled egg (50 g), and the celery (90 g). Combine them with the tuna and cream cheese (200 g).
Add the salt (2 g) and black pepper (1 g), then mix well until the spread is even in texture. Serve right away or chill before serving.
(10)
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Tuna spread with pickled cucumber", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Selenium: Swanson, Selenium, 100 mcg, 200 Capsules
Buy
≈ $6.59
Promo codes for iHerb (6)
More appetizers:More recipes
Watch others fish and seafood:
We recommend reading
All articles
Share: