Tuna spread with pickled cucumber
Tuna and egg provide protein, while cream cheese makes the texture softer and easier to spread without relying on bread. Pickled cucumber, red onion, and celery add crunch and freshness so the flavor does not feel heavy. It is a practical chilled snack for breakfast, a quick bite, or easy vegetable rolls and canapes.
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Kitchen: Other
1 kg 176 gram
Servings: 4 (1 serving ≈ 186 gram)
Digestion time: 4 hour
Complete protein: ✔
Drain the tuna (250 g) and mash it with a fork. Dice the pickled cucumbers (120 g) finely and leave them for 20-30 minutes so extra moisture can drain away.
Finely chop the red onion (30 g), the boiled egg (50 g), and the celery (90 g). Combine them with the tuna and cream cheese (200 g).
Add the salt (2 g) and black pepper (1 g), then mix well until the spread is even in texture. Serve right away or chill before serving.
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