Fish and Seafood p. 13

Halibut in Puttanesca Sauce

Quick-Cured Mackerel

Trout Pate

Marinated Seafood in Oil with Capers

Cod Liver and Cottage Cheese Pate

Dorado in sauce

Salted red fish

Butterflied Salmon with Hollandaise

Stewed Seafood with Vegetables and Gelatin

Fish Aspic with Wakame

Salmon Carpaccio with Avocado and Strawberry

Salmon and mackerel carpaccio “Yin-Yang”

Lightly salted salmon with ginger and citrus zest

Shrimp Mince with Green Onion

Fish and Spinach Filling

Lightly Salted Fish

Eastern-Style Marinated Seafood

Mackerel Sugudai

Mackerel with Lemon and Herbs

Marinated Mackerel

Salmon Rillettes

Scallops with Garlic, Thyme and Hazelnuts

Mackerel with Chimichurri and Sun-Dried Tomatoes

Seafood Skewers