Heat on the stove: 5 min, Mix: 5 min, Let it stand: 8 h, Chill in the refrigerator: 2 h
Keto, LCHF: Recipes, Rules, Description$$$
To prepare sour cream, you will need pasteurized cream (1 liter) with the highest fat content possible.
Heat the cream to 40 degrees Celsius. For the specified amount of cream, add a heaping tablespoon of sour cream (1 tbsp) or yogurt of your choice.
Mix the ingredients well until you achieve a homogeneous mass.
It is important to monitor the temperature: make sure that the temperature of the cream does not drop below 40 degrees. If this happens, reheat them to the desired temperature.
After that, cover the pot with a lid and wrap it well on all sides with a warm blanket. Leave it like this overnight for the mixture to ferment.
In the morning, place the pot in the refrigerator to cool. After 1-2 hours, your sour cream will be ready. Now you can transfer it to a jar and enjoy the homemade taste.