Baked zucchini

Cut the zucchini (200 g) in half. Then make diagonal cuts on the cut side, which will allow it to cook better and absorb the flavors.

After that, lightly salt the zucchini and wait for them to release their juice. Once the zucchini has rested slightly, thoroughly dry them with a paper towel. This will help remove excess moisture.

Next, brush the surface with olive oil (1 tsp), evenly spreading it over the entire surface. After that, sprinkle the zucchini with dried garlic (a pinch) for added aroma and flavor.

Place the prepared zucchini in a preheated oven at 180 degrees. Bake them for 10-12 minutes, until they are soft and slightly browned.