Zucchini casserole
A source of fiber and vitamins, this dish supports gut health and strengthens the immune system. The delicate taste of zucchini and the cheesy note make it perfect for a keto diet.
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Kitchen: Mediterranean
Inventory: Oven
Difficulty: simple
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Servings: 4 (1 serving ≈ 106 gram)
Digestion time: 4 hour
Complete protein: ✔
Grate the zucchini (1 piece) on a fine grater. Then add eggs (2 pieces), grated cheese (50 g), chopped herbs (10 g), salt to taste, and almond flour (50 g).
Mix all the ingredients thoroughly until you get a homogeneous mass.
After that, prepare a baking dish by greasing it with vegetable oil. Pour the resulting mixture into the prepared dish.
Preheat the oven to 180°C and bake the casserole for 30 minutes.
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