Cauliflower with Garlic Butter
Cauliflower provides fiber, while garlic and butter give the side dish a fuller flavor. A brief sauté leaves the florets tender inside with lightly browned edges.
Read
Video on the topic
Reviews
Notes
625
Servings: 4 (1 serving ≈ 133 gram)
Digestion time: 3 hour
Break colored cauliflower (500 g) into small florets and cut any large ones in half.
Boil the florets in water with table salt (2 g) until tender, then drain well.
Melt the butter (25 g) and add the minced garlic (6 g).
Add the cauliflower to the pan and sauté until lightly golden. Season with black pepper (0.5 g) and serve hot.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Cauliflower with Garlic Butter", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin C: Solaray, Enhanced Absorption, Liposomal Vitamin C, 100 VegCaps
Buy
≈ $29.77
Promo codes for iHerb (6)
Watch others porridges and side dishes:
We recommend reading
All articlesSmoke point temperature of various types of oils and fats.
9min

How to Build a Complete Meal and Choose a Portion on Keto and Other Diets
14min

How to Reduce the Risk of Mycotoxins in Nuts, Grains, and Spices
8min

How to reduce antinutrients in foods: lectins, oxalates, phytates and goitrogens
8min

Share:













