Egg, Spinach, Tomato, and Mozzarella Casserole
Eggs provide complete protein and choline, while spinach contributes fiber and a fresh green note. Melted mozzarella gives the vegetable casserole a tender, golden top.
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Inventory: Mixer, Oven
1 kg 333 gram
Servings: 1 (1 serving ≈ 370 gram)
Digestion time: 3 hour
Complete protein: ✔
Set the oven to 180 °C. Dice the tomatoes (100 g) and chop the spinach (50 g), then arrange the vegetables in a small baking dish.
Beat the eggs (100 g) and egg whites (66 g) with a mixer. Season with table salt (2 g), black pepper (0.5 g), and oregano (1 g), then pour over the vegetables. Spread the mozzarella (50 g) evenly over the top.
Bake for 25–30 minutes, until the center is set and the cheese is lightly golden.
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