Turkey, Broccoli and Cheese Casserole
Turkey provides complete protein, while broccoli adds fiber and vitamin C. The melted cheese topping gives the casserole a creamy flavor and tender texture.
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Servings: 4 (1 serving ≈ 517 gram)
Digestion time: 4 hour
Complete protein: ✔
Cut the turkey (800 g) into bite-sized pieces and season with table salt (5 g), black pepper (1 g), and paprika (2 g). Heat the olive oil (10 g) and fry the turkey until cooked through.
Break the broccoli (1000 g) into florets and boil in salted water for 4–5 minutes, then drain. Transfer it to a baking dish and layer the cream cheese (100 g) and cooked turkey on top.
Grate the hard cheese (150 g), scatter it over the casserole, and bake at 190 °C until the cheese melts and the top turns golden.
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