Meat marinade
A source of antioxidants and anti-inflammatory compounds, this marinade enhances the absorption of nutrients from the meat. Apple cider vinegar adds a bright flavor, while garlic and ginger contribute aroma and health benefits.
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Kitchen: Indian
Goes well with: Meat dishes, Chicken wings
323
Digestion time: 2 hour
Crush the garlic (2 cloves) using a press.
Mix the garlic with apple cider vinegar (3 tbsp), add salt, pepper, and spices to taste (oregano, nutmeg, ginger).
Rub the meat with the marinade.
Top with slices of lemon (a few pieces).
Let it marinate for at least 3 hours or longer.
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