Two-Layer Cottage Cheese Casserole with Bilberries
Cottage cheese and eggs provide protein beneath a vivid berry layer. The source estimates about 12 g of carbohydrates per serving, so count it toward your daily limit.
Cottage cheese base.
Greek yogurt (30 g), cornstarch (16 g), erythritol (25 g), and vanilla (1 g) are blended with cottage cheese 5% fat (500 g) and eggs (100 g) until smooth. Set aside half of the base for the bilberry layer.
Bilberry layer
Add the bilberries (150 g) to the reserved half and blend until evenly purple. If the berries are very juicy, mix in the extra cornstarch (5 g).
Grease or line a baking dish with parchment. Spread in the plain base, add the bilberry mixture on top, and smooth the surface. Preheat the oven to 170 °C, place the dish inside, and bake at 170 °C for 35–40 minutes, until the edges are lightly golden and the center is set. Cool the casserole, then refrigerate it until fully chilled and set.
If you have any questions about the recipe "Two-Layer Cottage Cheese Casserole with Bilberries", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Promo codes for iHerb (6)
We recommend reading
All articles
