Cooking p. 9

How to convert the weight of ingredients from a round shape to a square or rectangular one.

Features of using vegetable fats in cooking

Features of using monk fruit sweetener in cooking and nutrition

Smoke point temperature of various types of oils and fats.

How to choose and cook vongole.

How to choose and prepare oysters

How to choose and cook rapana.

How to choose and cook scallops

How to choose and cook octopus

How to choose and prepare sea urchins

How to choose and cook squid or cuttlefish

How to choose and cook crabs or lobsters

How to choose and prepare a seafood cocktail

How to choose and cook mussels

How to choose and cook langoustines