Why shouldn't vitamin D be taken without calcium?

Vitamin D enhances calcium absorption in the intestine. When the level of vitamin D rises, the body becomes more “efficient” at transporting calcium from food into the bloodstream. But if calcium is scarce from food or supplements, the blood does not “saturate,” and the body has to look for internal sources.

If there is a lack of calcium — the body starts to break down its own bones. Under the influence of parathyroid hormone (PTH), activated by a deficiency of calcium in the blood, calcium is released from bone tissue. This can be beneficial in the short term, but prolonged deficiency leads to osteoporosis — brittleness and porosity of the bones.

At the same time, soft tissue calcification develops. In conditions of excess vitamin D and a lack of calcium, the level of calcium in the blood may increase — not because there is more of it, but because it has been released from the bones. This “free” calcium deposits where it shouldn’t:

• in the walls of blood vessels → arteriosclerosis (stiffness of the arteries),

• in the kidneys → nephrocalcinosis and stones,

• in the heart and other organs → disruption of their functions.

People taking high doses of vitamin D (more than 4000 IU per day) often do so to strengthen immunity, prevent inflammation, or recover from illnesses. But without simultaneous intake of calcium (in doses of 500 to 1000 mg per day), this approach can do more harm than good. In the elderly, in women during menopause, and with magnesium deficiency, the consequences manifest faster.