Desserts and Sweeteners p. 2

Source of low-calorie sweetness that does not cause sharp spikes in blood sugar levels. It has properties that promote digestion and support healthy microflora.

Allulose, a source of low-calorie sweetness, has a unique ability to lower blood sugar levels and improve insulin sensitivity, making it ideal for diabetics and those watching their weight.

Source of powerful antioxidants that support the cardiovascular system and improve mood. Contains flavonoids that promote better circulation and reduce inflammation.

A sweet sugar substitute that does not raise blood glucose levels, has zero calories, and is 600 times sweeter than sugar, making it a popular choice for low-carb diets.

A source of natural sweet flavor without calories and carbohydrates, with a low glycemic index, making it ideal for diabetics and those following a keto diet.

A source of low-calorie sweet taste with a zero glycemic index, erythritol helps reduce blood sugar levels and does not cause cavities. It is unique in its ability to improve the texture of products without adding calories.

A source of powerful antioxidants, such as flavonoids, that support the cardiovascular system and improve mood. Unique for its high content of magnesium and iron, which contribute to energy metabolism.