Vegetable oils p. 3

Source of omega-3 and omega-6 fatty acids, as well as antioxidants such as vitamin E. Uniquely high in alpha-linolenic acid, supporting heart and brain health.

A source of polyunsaturated fatty acids and vitamin E, cedar oil has powerful antioxidant properties and supports cardiovascular health. Its uniquely high arginine content helps improve blood circulation.

Source of medium-chain triglycerides, quickly absorbed by the body for energy production. Uniquely supports ketosis, enhances cognitive functions, and maintains energy levels without sugar spikes.

Source of monounsaturated fats, avocado oil is rich in vitamins E and K, as well as antioxidants that promote heart health and improve nutrient absorption.

Source of medium-chain triglycerides that are quickly absorbed and can serve as an immediate source of energy. Unique for its antimicrobial properties due to lauric acid.

Source of monounsaturated fats and antioxidants, olive oil has anti-inflammatory properties and supports cardiovascular health due to its high polyphenol content.