Whipped cream

Mix 200 g of cream with a fat content of 33–35%, which should be pre-cooled, in a deep bowl, and add 1 tsp. of stevia or another sweetener of your choice.

Using a powerful mixer, whip the mixture until stiff peaks form.

This process usually takes about 2 minutes with powerful equipment, but if your mixer is not as strong, it may take up to 5 minutes.

It’s important to watch out not to overwhip the cream, or it may turn into butter.