"Mental and Elemental Nutrients: A Physician’s Guide to Nutrition and Mental Health," Carl S. Pfeiffer, 1975

The book is dedicated to the biochemical and nutritional foundations of mental health and examines psychiatric disorders as a result of individual metabolic disturbances, deficiencies of vitamins, minerals, and amino acids, as well as toxic loads.
Pfiffer systematically demonstrates the role of zinc, copper, manganese, magnesium, B vitamins, vitamin C, and other nutrients in the regulation of neurotransmitters, detoxification, and the functioning of the nervous system, introducing concepts of biochemical individuality, pyroluria, methylation disorders, and micronutrient imbalances.
The author concludes that dietary correction and targeted nutritional therapy can not only alleviate symptoms but also eliminate the biochemical causes of anxiety, depression, schizophrenia, behavioral and cognitive disorders, forming the basis of the orthomolecular approach in psychiatry.
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