Fruits
Fruits, despite their natural sweetness and numerous beneficial properties, can raise concerns for those following a keto diet. Many fruits contain high levels of sugars, making their consumption undesirable on a keto diet. However, there are some fruits that can still be included in the diet, albeit not in as large quantities as vegetables.

Fruits

Products found: 48
Feijoa
Fruits
Rutaceae
256 (6 sheet)
A source of vitamin C and antioxidants, feijoa has a unique combination of fiber and iodine, supporting thyroid health and improving digestion.
C44
B96
B65
Flavonoids25
Fibers26
Antioxidants16
Mangosteen
Fruits
123 (1 sheet)
A source of powerful antioxidants, including xanthones, which help reduce inflammation and support the immune system. Unique for its high content of vitamins and minerals that promote overall health.
B98
B15
B25
Flavonoids100
Antioxidants36
Copper8
Rambutan
Fruits
124 (3.5 sheet)
Source of antioxidants such as vitamin C and polyphenols that protect cells from damage. Unique for its high content of water and fiber, which promote hydration and digestion.
B310
C7
B25
Flavonoids17
Manganese19
Antioxidants13
Fig
Fruits
123 (2.5 sheet)
Source of fiber that promotes healthy digestion and supports blood sugar levels. Unique for its high content of antioxidants and minerals such as potassium and magnesium, which support the cardiovascular system.
B69
B56
B15
Flavonoids38
Antioxidants17
Fibers12
Zherdela
Fruits
Rosaceae
200 (5.5 sheet)
A source of antioxidants such as vitamin E and carotenoids helps protect cells from oxidative stress. Unique for its high content of monounsaturated fats that support cardiovascular health.
C13
A14
E6
Flavonoids50
Antioxidants26
Copper9
Durian
Fruits
86 (0.1 sheet)
A source of fiber and antioxidants, durian helps improve digestion and supports heart health. It is unique for its high content of sulfur-containing compounds that may enhance mood.
B134
B624
C26
Flavonoids58
Antioxidants37
Copper23
Jackfruit
Fruits
Oleaceae
92 (0.1 sheet)
A source of fiber and antioxidants, wild jackfruit contains unique compounds that promote digestive health and help maintain blood sugar levels. Its meaty texture makes it an excellent substitute for meat products.
B625
C18
B110
Flavonoids29
Copper21
Antioxidants20
Quince
Fruits
Rosaceae
144 (0.7 sheet)
Source of antioxidants that support the immune system and pectins that promote digestive health. Unique for its high vitamin C content and ability to improve metabolism.
C20
K5
B63
Copper14
Iron4
Potassium8
Kaffir lime
Fruits
Rutaceae
465 (1550 sheet)
A source of powerful antioxidants and vitamin C with unique anti-inflammatory properties. The essential oils in its peel help improve digestion and strengthen the immune system.
C39
B54
B63
Flavonoids50
Iron3
Fibers11
Physalis
Fruits
Solanaceae
154 (30.5 sheet)
Source of antioxidants and vitamins, especially vitamin C, which supports the immune system. Unique for its high content of phytosterols that help lower cholesterol levels.
C43
B320
B15
Iron7
Fibers21
Manganese11
Lychee
Fruits
132 (11 sheet)
A source of vitamins C and B, as well as antioxidants, lychee helps improve digestion and strengthen the immune system. Unique for its high content of polyphenols that support heart health.
C95
B68
B26
Flavonoids185
Copper13
Magnesium9
Mulberry
Fruits
247 (123.5 sheet)
A source of antioxidants such as resveratrol and anthocyanins supports cardiovascular health and has anti-inflammatory properties. Unique for its high content of B vitamins and fiber.
C49
K12
B29
Lutein204
Manganese61
Iron10
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