Fish and Seafood p. 2

A source of high-quality protein and omega-3 fatty acids, the cod also contains rare minerals such as selenium and phosphorus, which contribute to strengthening the immune system and maintaining bone health.

Source of omega-3 fatty acids and rare minerals such as zinc and copper. Unique for its high content of antioxidants that contribute to strengthening the immune system and improving skin condition.

Source of omega-3 fatty acids and rare minerals, rapanas are high in protein and low in fat, making them ideal for maintaining cardiovascular health.

Source of high-quality protein and omega-3 fatty acids that promote heart and brain health. Contains rare minerals such as selenium and copper that support the immune system and metabolism.

Source of omega-3 fatty acids and vitamin B12, has anti-inflammatory properties and supports cardiovascular health. Unique for its high mineral content, such as zinc and iron.

A source of high-quality protein and omega-3 fatty acids, crabs also contain zinc and vitamin B12, which contribute to strengthening the immune system and supporting nerve function.

A source of high-quality protein and omega-3 fatty acids, seafood cocktail helps improve cardiovascular health and supports the immune system due to its richness in minerals and vitamins.

A source of high-quality protein and omega-3 fatty acids, lobsters also contain rare minerals such as copper and selenium, which support the immune system and heart health.

A source of high-quality protein and omega-3 fatty acids, langoustines also contain rare minerals such as zinc and copper, which contribute to the maintenance of the immune system and skin health.

A source of high-quality protein and omega-3 fatty acids, pollock helps improve cardiovascular health and reduce inflammatory processes. It is unique for its low calorie content and high levels of B vitamins.

Source of omega-3 fatty acids that support heart and brain health and have anti-inflammatory properties. Unique for its high content of vitamins D and A, which help strengthen the immune system.

Source of omega-3 fatty acids and B vitamins, sprats contribute to the improvement of the cardiovascular system and support brain health. Their high protein content makes them an excellent option for a balanced diet.