Special Ingredients p. 2

Source of prebiotics that promote the growth of beneficial gut microbiota. Unique in its ability to improve mineral absorption and lower blood sugar levels, supporting metabolic health.

Source of healthy fats and antioxidants, contributes to improving metabolism and maintaining heart health. Unique for its sweet taste and aroma, making it popular in cooking.

A source of B vitamins, especially B1, B2, and B6, as well as minerals such as selenium and chromium. Unique for its high content of beta-glucans that support the immune system and gut health.

Source of soluble fiber that helps improve digestion and maintain healthy blood sugar levels. Unique in its ability to reduce the calorie content of food while increasing volume.

Source of fast-absorbing carbohydrates, glycerin supports energy levels and aids recovery after physical exertion. It is unique in that it can be used as a calorie-free sweetener.

Source of glycyrrhizic acid, which has anti-inflammatory and immunostimulatory properties. Unique in its ability to support respiratory health and improve digestion.

Source of natural anthracenes with a laxative effect that promotes digestive health. Unique in its ability to support gut health and detoxification of the body.

Source of antioxidants and anti-inflammatory compounds, calendula oil promotes skin healing and improves conditions in dermatological diseases due to its unique regenerative properties.

A source of easily digestible carbohydrates, tapioca starch has a high calorie content and a neutral taste, making it ideal for gluten-free diets and culinary experiments.

Source of antioxidants such as resveratrol, which supports the cardiovascular system and has anti-inflammatory properties. Strengthens the immune system and aids digestion.

Source of amino acids and probiotics, contributes to improved digestion and nutrient absorption. Unique for its umami flavor, which enhances the aroma of dishes and increases their nutritional value.

Source of antioxidants and polyphenols, contributes to improved digestion and reduced blood sugar levels. Unique for its low glycemic index and ability to add complex flavor notes to dishes.