Special Ingredients p. 5

Source of natural thickener, carrageenan has unique gelling properties, making it useful for creating texture in food products, and may also support gut health.

Source of soluble fiber that promotes improved digestion and lowers cholesterol levels. Unique in its ability to form gels, which helps control blood sugar levels.

Source of collagen that promotes joint and skin health. Unique in its ability to improve digestion and support hair health due to its high amino acid content.

Source of phospholipids that promote improved cell membrane function and support liver health. Unique for its high choline content, which is important for cognitive functions and metabolism.

Source of soluble fiber that aids digestion and lowers cholesterol levels. Unique for its low glycemic index, making it suitable for diabetics.

A source of prebiotics that promotes the growth of beneficial gut microflora improves digestion and helps lower blood sugar levels. It is unique in its ability to increase the feeling of fullness.

Source of easily digestible carbohydrates, arrowroot starch has high nutritional value and promotes better digestion. It also helps with stomach disorders and is hypoallergenic.

A source of soluble fiber, guar gum helps improve digestion and control blood sugar levels. It is unique in its ability to increase food volume, which aids in appetite control.

Source of plant-based gelatin, rich in dietary fibers, contributes to improved digestion and normalization of cholesterol levels. Unique in its ability to bind water, which helps in weight control.

Source of natural ingredients that promote easy dough rising without the addition of carbohydrates. Unique in that it is gluten-free and suitable for a keto diet, providing ease in baking.

Source of acetic acid that promotes improved digestion and metabolism. Unique in its ability to lower blood sugar levels and support heart health.

Source of sodium and bicarbonate, helps maintain acid-base balance in the body. Unique in its ability to neutralize excess acidity and improve digestion.