Special Ingredients p. 3

Source of rapidly digestible carbohydrates, providing energy for intense physical activity. Unique for its high content of resistant starch, which supports gut health.

A source of high-quality plant protein with a complete amino acid profile, it helps lower cholesterol levels and supports heart health due to its isoflavone content.

Source of easily digestible carbohydrates, gluten-free, making it ideal for people with intolerance. It has a high starch concentration, providing energy and improving the texture of dishes.

Source of antioxidants and probiotics, contributes to improved digestion and metabolism. Unique in its ability to lower blood sugar levels and support heart health.

Source of organic acids and antioxidants, it contributes to improved digestion and nutrient absorption. Unique for its low calorie content and ability to enhance the flavor of dishes.

A source of antioxidants and fiber, chokeberry flour promotes digestion and supports blood sugar levels. It is unique for its high content of B vitamins and minerals.

Source of inulin that helps improve digestion and supports gut microbiota health. It has a low glycemic index, making it ideal for diabetics.

A source of antioxidants such as resveratrol, which helps protect cells from oxidative stress. Unique for its high content of fiber and polyphenols, supporting heart and digestive health.

A source of powerful antioxidants and phytosterols with anti-inflammatory properties. Unique for its high content of thymoquinone, which helps improve metabolism and support the immune system.

A source of protein, fiber, and antioxidants, amaranth flour contains lysine, which is rarely found in grains, supporting heart health and strengthening the immune system.

Source of plant fiber and antioxidants, it has unique properties for supporting the liver and improving metabolism. Contains silymarin, which promotes cell regeneration.

Source of sodium and calcium, contributes to the improvement of cheese texture and flavor, and also aids in the fermentation process, enhancing its nutritional value and shelf life.